Todolivo I-15
This new olive variety comes from the cross-pollination between Arbosana Clon I-43® and Koroneiki Clon I-38®.
Variety obtained by the Genetic Improvement Program of Todolivo
- A highly productive variety that will allow farmers to achieve greater profitability on their farms and produce an extraordinary extra virgin olive oil unique in the world.
- Type of oil with intense fruity characteristics with aromas of ripe fruit and green notes of fresh grass and early olives. Very balanced, it feels smooth and fresh on the palate, with pronounced bitterness and spiciness in the aftertaste. An extra virgin olive oil where the organoleptic characteristics of its parents, Arbosana and Koroneiki, merge perfectly.
Who is this variety for?
A variety of great ruggedness and adaptability to different types of soils and climates.
Highly and consistently productive.
Suitable for all farmers, both irrigated and dryland.
Extra virgin olive oil of extraordinary organoleptic quality.
Who wish to increase the profitability of their operation.
Regularly producing a greater quantity of oil/ha than other traditional varieties.
Very simple and economical management.
Highlighted Characteristics
Vigor
Its vigor is medium/low. It requires low pruning intervention and shows a rapid productive response to it, making its agronomic management very simple and economical.
Branching
Structurally resembles its mother, Arbosana I-43®, making it ideal for cultivation in hedgerows. Its internodes are short and have abundant branching that concentrates a large amount of olives in its foliage mass. It branches very well with very simple pruning.
Productivity
Its production is early, very high, and constant. The oil yield is high both in early and late ripening, reaching the highest productivity differences compared to other varieties, both in dryland and irrigated conditions, particularly in early ripening. In trials conducted to date, it has surpassed its parents and an international collection of 33 traditional varieties with which it is being compared in irrigated farms 'La Mata' and 'Las Hazuelas' and dryland 'Calderito Alto'.
Harvest time
Todolivo I-15 has the advantage that it can produce a lot of oil early, allowing for an early harvest to obtain excellent extra virgin olive oils and take advantage of the prices that occur early in the season, without increasing the cost of harvesting, as its fruit harvested green releases easily.
Overall Oil Profile
Fatty Acids (%)
- Palmitic (C16:0): 13.13
- Palmitoleic (C16:1): 0.78
- Miristic: 0.02
- Margaric: 0.18
- Margaroleic: 0.30
- Stearic (C18:0): 2.47
- Oleic (C18:1): 74.69
- Linoleic (C18:2): 6.70
- Linolenic (C18:3): 0.86
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The data and results shown in these graphic resources are made for informative purposes only and it is not guaranteed to they will be achieved in all cases, due to several facts influencing plant growth such as climatic and geographical circumstances, soil characteristics, as well as use conditions and agricultural habits.
