Koroneiki
Overall Assessment
- It is highly productive and has an early entry into production.
- Suitable variety for olive hedge.
- Medium to high vigor and erect-open canopy, which complicates its management in fertile irrigated soils and mild climates.
- Very high oil yield.
- Ripening in the northern hemisphere: Starts in October in the earliest areas. Ends in December in the latest areas.
- Ripening occurs 2 weeks later than Arbequina and 2 weeks earlier than Arbosana.
- Very low cold resistance, so it is advisable to plant it in elevated plots with good sun exposure.
- Highly valued oil in the market.
- Relatively cold tolerant.
Main Characteristics of Arbosana Tree
- Canopy: Erect-open
- Vigor: Medium-high
- Fruit Weight (g): 1.07
- Pulp/Stone Ratio: 2.70
- Oil Yield (%sms): 51.50
Overall Oil Profile
Corresponds to a virgin green type oil, very complex and highly stable. Persistent and high in astringency. Characteristic dark green color.
Samples from the 2009 harvest, analyzed by “Unió Corporació Alimentària”, Vilallonga del Camp (Tarragona). Data may vary depending on environmental conditions, cultivation techniques, degree of ripeness, and extraction system.
Virgin Olive Oil
- Monounsaturated/Polyunsaturated Ratio: 10.23
- Polyphenols (ppm caffeic acid): 384
- Bitterness (K225): 0.237
- Stability (hours at 120ºC): 12.80
Fatty Acids (%)
- Palmitic (C16:0): 11.61
- Palmitoleic (C16:1): 0.83
- Stearic (C18:0): 2.67
- Oleic (C18:1): 76.31
- Linoleic (C18:2): 6.92
- Linolenic (C18:3): 0.58
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The data and results shown in these graphic resources are made for informative purposes only and it is not guaranteed to they will be achieved in all cases, due to several facts influencing plant growth such as climatic and geographical circumstances, soil characteristics, as well as use conditions and agricultural habits.
