Arbequina
Overall Assessment
- A benchmark variety of Super High Density (SHD) olive plants.
- Medium vigor: the final size will depend on soil and climatic conditions and agronomic management.
- Consistent, high yield.
- Early entry into production.
- Ripening in the northern hemisphere: Starts in October in the earliest areas | Ends in December in the latest areas.
- Relatively tolerant to cold.
Main Characteristics of Arbequina Tree
- Posture: Erect
- Vigor: Medium
- Fruit Weight (g): 1.71
- Pulp/Stone Ratio: 4.20
- Oil Yield (%sms): 48.80
Overall Oil Profile
Corresponds to a virgin oil of the sweet type. Delicate and fragrant. Medium fruity with low levels of bitterness and pungency. Harmonious, suitable for marketing as a monovarietal or in combination with oils high in polyphenols to increase its stability.
Virgin Olive Oil
- Monounsaturated/Polyunsaturated Ratio: 7.57
- Polyphenols (ppm caffeic acid): 270
- Bitterness (K225): 0.124
- Stability (hours at 120ºC): 7.89
Fatty Acids (%)
- Palmitic (C16:0): 13.97
- Palmitoleic (C16:1): 1.53
- Stearic (C18:0): 1.83
- Oleic (C18:1): 71.78
- Linoleic (C18:2): 9.28
- Linolenic (C18:3): 0.47
How can we help you?
Fill the form and contact us
The data and results shown in these graphic resources are made for informative purposes only and it is not guaranteed to they will be achieved in all cases, due to several facts influencing plant growth such as climatic and geographical circumstances, soil characteristics, as well as use conditions and agricultural habits.
