Oliana
Highlighted Characteristics
Vigor / Pruning
Due to its low vigor, compact growth habit, and clustered fruiting, it's a variety that requires minimal pruning, likely the most suitable for 100% mechanized pruning.
Productivity
Highly productive in terms of olive yield per hectare, with an oil yield lower than Arbequina.
Harvest time
Late ripening period, between Arbequina and Arbosana. Ideal for fertile soils with minimal wood production due to its lack of aging.
Oil Type
The oil is fruity in style, similar to Arbequina and Arbosana.
Fruit
- Posture: Compact ans Semi-erect
- Vigor: Very Low
- Fruit Weight (g): 1.58
- Pulp/Stone Ratio: 4.60
- Oil Yield (%sms): 43.50
Overall Oil Profile
It corresponds to a virgin olive oil of the sweet type, balanced, and with good aromatic harmony. It presents a medium to high fruity flavor, light in bitterness, and somewhat more intense in spiciness, making it very suitable for the mass market.
Virgin Olive Oil
- Monounsaturated/Polyunsaturated Ratio: 11.92
- Polyphenols (ppm caffeic acid): 163
- Bitterness (K225): 0.160
- Stability (hours at 120ºC): 10.91
Fatty Acids (%)
- Palmitic (C16:0): 13.01
- Palmitoleic (C16:1): 1.40
- Stearic (C18:0): 1.75
- Oleic (C18:1): 71.14
- Linoleic (C18:2): 5.53
- Linolenic (C18:3): 0.59
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The data and results shown in these graphic resources are made for informative purposes only and it is not guaranteed to they will be achieved in all cases, due to several facts influencing plant growth such as climatic and geographical circumstances, soil characteristics, as well as use conditions and agricultural habits.
